Yogi Tea Good Dreams Vanilla Rooibos 17 Filters BIO
Yogi Tea Good Dreams Vanilla Rooibos 17 Filters BIO
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YOGI TEA GOOD NIGHT ROOIBOS VANILLA (17 FILTER BAGS)
Before we can sleep, we need to quiet our minds and turn off the lights in the "thought apartment." This way, the mind, which has been working hard all day, can rest. Sweet rooibos and chamomile lovingly embrace you and prepare you for sleep. Sweet cocoa shells and vanilla sing you a lullaby, while comforting spices like clove, ginger, and black pepper tuck you in. The essence of this infusion is: "Sweet dreams."Ingredients:
rooibos*, chamomile*, cocoa shell*, licorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper** organic farming
- Rooibos; To date, rooibos, translated as red bush, from the legume family, is grown exclusively in the Cederberg region of South Africa. These plants, which reach two meters in height, are harvested only once a year. Rooibos tea comes from the leaves, has a mild fruity and slightly sweet taste, and is the national drink of South Africa.
- Chamomile: Chamomile was referred to as the "most used herb in medicine" as early as the late 16th century by the renowned physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, in 1987 it was recognized as the first "medicinal plant of the year," and in 2002 it received the distinction of "medicinal plant of the year."
- Cocoa Shell: The shell of the cocoa bean has a mild, sweet aroma similar to the bean itself, although it contains many fewer calories.
- Vanilla: The "queen of spices" is among the most popular flavors in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.
- Licorice: Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its prized nutrients, licorice was chosen as the medicinal plant of the year in 2012.
- Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used in China 3,000 years BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.
- Cardamom: Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate spicy-sweet aroma makes cardamom suitable for use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
- Lemon Balm: Named medicinal plant of the year in 1988, in the Middle Ages it was mandatory to cultivate it in all monastery gardens. Lemon balm contains, in addition to essential oils, numerous tannins, flavonoids, and mineral salts that make it an important medicinal plant. Its leaves have a fresh, spicy, and citrusy flavor.
- Nutmeg: Nutmeg is the kernel of the seed of the nutmeg fruit. It has a slightly bitter and somewhat spicy aroma and has been used as a spice for many centuries. It also plays an important role as a medicinal plant: in the Middle Ages it was considered one of the most prized medicinal plants and, at times, even had to be paid for with gold. Nutmeg features to this day among the important spices of ancient Indian Ayurveda medicine.
- Rose Petals: Rose petals give off a scent as magnificent as their appearance. But this majestic plant has also been valued as a medicinal plant for thousands of years: in the 17th century, one in three medicines included roses. Rose petals have a delicate aromatic perfume and contain, in addition to essential oils, beneficial tannins.
- Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy to fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.
- Cloves: Cloves are the flower buds of the clove tree and in our latitude are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which they were even paid for with gold in ancient China and Egypt.
- Black Pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant.
Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 minutes.Quality Certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certification. Some varieties also have the Rainforest Alliance seal.
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