Yogi Tea Good Dreams Vanilla Rooibos 17 Filters BIO
Yogi Tea Good Dreams Vanilla Rooibos 17 Filters BIO
€5,33
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YOGI TEA GOODNIGHT ROOIBOS VANILLA (17 FILTERS)
Before we can sleep, we need to calm our minds and turn off the lights in the "thought apartment." This way, our mind, which has been busy all day, can rest. Sweet rooibos and chamomile gently envelop you in their arms and prepare you for sleep. Sweet cocoa shell and vanilla sing a lullaby, while comforting spices like clove, ginger, and black pepper lull you to sleep. The essence of this infusion is: "Sweet dreams."Ingredients:
Rooibos*, chamomile*, cocoa shell*, licorice*, vanilla extract*, cinnamon*, cardamom*, lemon balm extract*, nutmeg*, rose petals*, ginger*, cloves*, black pepper** Organic farming
- Rooibos ; to this day, rooibos, translated as red bush, a member of the legume family, is cultivated exclusively in the Cederberg region of South Africa. These plants, which grow up to two meters tall, are harvested only once a year. Rooibos tea, made from the leaves, has a mild, fruity, and slightly sweet flavor and is the national drink of South Africa.
- Chamomile: Chamomile was called the "most widely used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was recognized as the first "Officially Licensed Plant of the Year" in 1987, and in 2002, it received the distinction of "Medicinal Plant of the Year."
- Cocoa shell: The shell of the cocoa bean has a mild, sweet aroma similar to that of the bean itself, although it contains far fewer calories.
- Vanilla: The "queen of spices" is one of the world's most popular flavorings. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.
- Licorice: Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.
- Cinnamon: Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.
- Cardamom: Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
- Lemon balm: Named an official plant in 1988, in the Middle Ages it was mandatory to grow it in the gardens of all monasteries. In addition to essential oils, lemon balm contains numerous tannins, flavonoids, and mineral salts, making it an important medicinal plant. Its leaves have a fresh, spicy, and citrus flavor.
- Nutmeg: Nutmeg is the seed of the muscatel fruit. It has a slightly bitter and slightly spicy aroma and has been used as a spice for many centuries. It also plays an important role as a medicinal plant: in the Middle Ages, it was considered one of the most prized medicinal plants and was sometimes even paid for in gold. To this day, nutmeg is among the important spices in the ancient Indian medicine of Ayurveda.
- Rose petals: Rose petals give off a fragrance as magnificent as their appearance. But this majestic plant has also been valued as a medicinal herb for thousands of years: in the 17th century, one in three medicines included roses. Rose petals have a delicate aromatic scent and contain, in addition to essential oils, beneficial tannins.
- Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.
- Cloves: Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.
- Black pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.
Preparation
Pour 250 ml of freshly boiled water over the bag. Let it steep for 5 minutes.
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