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YOGI TEA CHOCO TEA (17 TEA BAGS)

A delicious and tender blend of traditional chai spices and cocoa shell. YOGI TEA® Choco Tea has been a favorite for years. Cocoa is combined with sweet licorice, cinnamon, spicy ginger, and cardamom in a heavenly blend. Sit back, take a sip and enjoy the wonderful aroma of chocolate. The best way to drink it is sweetened and with a little milk, dairy or plant-based. The essence of this infusion is: "Delicious indulgence."

Ingredients:

cocoa shell*, licorice*, cinnamon*, carob*, malted barley*, cardamom*, ginger*, cloves*, cinnamon extract, vanilla extract*, black pepper*, ginger oil*, vanilla bean** organic farming

• Cocoa shellsThe shell of the cocoa bean has a soft, sweet aroma similar to the bean itself, although it contains far fewer calories.
• LicoriceSweetwood, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet and sour-bitter taste. Thanks to its prized nutrients, licorice was chosen as the medicinal plant of the year in 2012.
• CinnamonCinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.
• CarobThe carob tree, native to the Mediterranean area and Asia, is a medicinal plant of the legume family. The elongated, brown fruits of the carob tree, which grows up to 18 meters tall, have a sweet taste and contain seeds that weigh exactly 0.197 grams each. Due to this curiosity of nature, carob seeds were used in ancient times as a unit of measurement for diamonds.
• Malted BarleyBarley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Sprouted barley malt, which is sour and spicy, contains, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot produce on its own.
• CardamomCardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate, spicy and sweet aroma makes cardamom suitable for numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
• GingerGinger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.
• ClovesCloves are the buds of the clove tree and in our latitude are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, for which they were even paid for with gold in ancient China and Egypt.
• Black PepperBlack pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste and at the same time varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant.
• VanillaThe "queen of spices" is among the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a highly prized spice and medicinal plant.

Preparation:

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes - or longer for a more intense flavor. Add milk and sweeten to taste.

Quality Certification

Yogi Tea® is a certified organic brand (USDA Organic and EU organic farming), Non-GMO Project Verified and B Corp certified. Some varieties also have the Rainforest Alliance seal.