Yogi Tea Detox with Lemon 17 BIO Filters
Yogi Tea Detox with Lemon 17 BIO Filters
€5,33
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YOGI TEA DETOX WITH LEMON (17 FILTERS)
Just as we regularly clean and tidy our homes and decorate them with flowers, we should do the same with our bodies. YOGI TEA® Detox with Lemon combines mildly bitter dandelion with sweet licorice and spicy ginger in a unique infusion that helps us greet each new day with renewed enthusiasm and freshness. The fruity lemon gives it a deliciously tangy flavor. The essence of this infusion is:Ingredients
Lemongrass*, dandelion*, ginger*, cinnamon*, licorice*, lemon myrtle*, lemon peel*, peppermint** organic farming
Dandelion
Its first mention as a medicinal plant is found in the writings of Persian physicians around 900 AD. The ancient Greeks also realized very early on that the tender, bittersweet leaves of dandelion not only taste extraordinarily good, but also contain valuable bitter compounds and active ingredients.Lemongrass
In Southeast Asia, this spice and aromatic medicinal plant is also known as "fever grass." It contains essential oils and has an intense, fresh citrus flavor. To this day, the original origin of this herb, a member of the grass family and used primarily in Asian cuisine, is unknown.Lemon peel
The peel of the lemon tree, which originates in India, is as aromatic as its refreshing and tangy pulp. However, the peel contains up to ten times more vitamins than the juice, as well as beneficial essential oils and phytonutrients.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Licorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Lemon myrtle
Lemon myrtle grows almost exclusively in the Australian state of Queensland. Aboriginal people soon discovered its importance as a medicinal plant and collected the intensely fragrant leaves to make tea and oil. Lemon myrtle has an intense citrus flavor and contains valuable essential oils.Mint
First discovered in 1696, and likely the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the world's most important medicinal plants. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued constituents. In 2004, it was chosen as Medicinal Plant of the Year.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes—or longer for a more intense flavor.
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