Yogi Tea Ginger and Lemon 17 filters BIO
Yogi Tea Ginger and Lemon 17 filters BIO
€5,33
Tax included.
In stock, ready to ship
Ginger and Lemon
The spicy taste of ginger warms the heart and enlivens the soul. The fruity, tangy taste of lemon refreshes the mind and invigorates the soul. A pinch of lemongrass, licorice, and black pepper adds a light, spicy sweetness. Always delicious, this infusion refreshes in the summer and invigorates the body in the winter. The essence of this infusion is: "A new and optimistic beginning."
Ginger*, licorice*, lemongrass*, black pepper*, lemon peel*, peppermint*, citrus extract*, hibiscus*, dehydrated lemon juice*
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains various vitamins, essential oils, and valuable minerals.Lemon peel
The peel of the lemon tree, which originates in India, is as aromatic as its refreshing and tangy pulp. However, the peel contains up to ten times more vitamins than the juice, as well as beneficial essential oils and phytonutrients.Mint
First discovered in 1696, and likely the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the world's most important medicinal plants. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued constituents. In 2004, it was chosen as Medicinal Plant of the Year.Licorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Lemongrass
In Southeast Asia, this spice and aromatic medicinal plant is also known as "fever grass." It contains essential oils and has an intense, fresh citrus flavor. To this day, the original origin of this herb, a member of the grass family and used primarily in Asian cuisine, is unknown.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Hibiscus
Marshmallow, also known as hibiscus, was used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal." Hibiscus is a perennial plant that blooms from June to August and produces sweet, capsule-shaped fruits.Lemon
The lemon, originally from India, has been native to Europe since the 13th century. It is among the fruits with the highest vitamin C content, in addition to containing valuable essential oils, phosphorus, and magnesium. Its juice has a fruity, acidic, and slightly bitter flavor.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes—or longer for a more intense flavor.
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