Yogi Tea Woman Balance 17 Filters BIO
Yogi Tea Woman Balance 17 Filters BIO
€5,33
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Indian mythology portrays female deities with thousands of arms. This is because women are capable of doing a thousand things at once, balancing life's natural rhythms. This light and delicious blend of thyme leaves, licorice, lavender, and raspberry helps facilitate this balancing act. The essence of this infusion is: "The wisdom of natural rhythm."
Raspberry leaves*, licorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*
* organic farming
Ingredients
Raspberry leaves
Most people know the raspberry as a sweet dessert fruit, but this plant was already used as a medicinal plant in ancient times. Raspberry leaves have an extraordinarily high vitamin C content and also provide valuable tannins.Lemon verbena
Lemon verbena, also known as lemon verbena, was introduced to Europe in the late 18th century. It originates from sunny South America, where it has long been valued as an important medicinal plant. Lemon verbena belongs to the Verbenaceae family and contains important essential oils.Lavender
Around the Mediterranean Sea, the seductive scent of lavender is everywhere. This medicinal plant, belonging to the Lamiaceae family, is native to this region, although its wonderful, nutrient-rich flowers are also cultivated worldwide. Lavender has a spicy, tangy, and slightly bitter flavor and contains valuable essential oils.Licorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Balm
Named an official plant in 1988, in the Middle Ages it was mandatory to cultivate it in the gardens of all monasteries. Lemon balm contains, in addition to essential oils, numerous tannins, flavonoids, and mineral salts, making it an important medicinal plant. Its leaves have a fresh, spicy, and citrus flavor.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Thyme
Thyme is a herb that has been valued by humans for thousands of years as a spice and medicinal plant. It grows primarily around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its valued components, thyme was chosen as medicinal plant of the year in 2006.Oregano
The ancient Greeks already considered oregano, a member of the Labiatae family, an important medicinal plant. It is high in natural antioxidants, as well as essential oils, tannins, and bitter compounds. Its intense, slightly bitter and spicy aroma makes oregano an essential ingredient in Mediterranean cuisine.Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Nails
Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Preparation
Pour 250 ml of freshly boiled water over the bag. Let it steep for 7 minutes—or longer for a more intense flavor.
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