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Yogi Tea Relax 17 filtros BIO

Yogi Tea Relax 17 BIO filters

Yogi Tea Relax 17 BIO filters

€5,33

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Find peace and tranquility in this turbulent time and block out the noise of the world. Chamomile flowers greet us peacefully in the meadows. Linden blossoms sway slowly on the trees. Fennel berries grow harmoniously, and cardamom seeds, with their sweet aroma, ripen. Rosehip, orange peel, and raspberry leaves lend a delicious sweetness to this elegant infusion. Sit back, relax, and enjoy the peace this delicate blend brings. The essence of this infusion is: "Peace and tranquility."
Chamomile*, fennel*, linden*, cardamom*, malted barley*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rosehip*, cinnamon*, ginger*, cloves*, black pepper*
* organic farming

Ingredients

Linden

Its beneficial properties were already appreciated in the Middle Ages, and to this day, linden flowers are among the world's most popular remedies. They are aromatic, have a slightly sweet flavor, and contain beneficial flavonoids and essential oils.

Chamomile

Chamomile was named "the most widely used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was recognized as the first "Officially Licensed Plant of the Year" in 1987, and in 2002, it received the distinction of "Medicinal Plant of the Year."

Rosa canina

Rosehip, a member of the Rosaceae family, contains five times more vitamin C than lemon. Its aromatic fruits have a slightly bitter and sweet taste and, in addition to fruit acids and minerals, contain iron and vitamins A, B, E, P, and K.

Fennel

Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.

Cardamom

Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Malted barley

Barley belongs to the grass family and is native to the Near East and the eastern Balkans. Germinated barley malt, which is sour and spicy, contains, in addition to magnesium, calcium, and potassium, numerous essential amino acids that the body cannot produce on its own.

Hibiscus

Marshmallow, also known as hibiscus, was used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal." Hibiscus is a perennial plant that blooms from June to August and produces sweet, capsule-shaped fruits.

Licorice

Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Alfalfa

The "father of all foods," the translation of the Arabic word "alfalfa," has been valued for thousands of years for its beneficial components. In addition to proteins, minerals, and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6, and D. Alfalfa has a slightly nutty flavor that is somewhere between spicy and aromatic.

Raspberry leaves

Most people know the raspberry as a sweet dessert fruit, but this plant was already used as a medicinal plant in ancient times. Raspberry leaves have an extraordinarily high vitamin C content and also provide valuable tannins.

Orange peel

Everyone knows that oranges are packed with useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, and numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Cinnamon

Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.

Nails

Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.

Black pepper

Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Preparation

Pour 250 ml of freshly boiled water over the bag. Let it steep for 6 to 7 minutes—or longer for a more intense flavor.

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