Yogi Tea Pink 17 filters BIO
Yogi Tea Pink 17 filters BIO
€5,33
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Pink
The delicious floral aroma of rose petals is irresistible. Breathe in the fragrant scent. Then, take a sip and let a deliciously smooth floral blend of chamomile, hibiscus, elderflower, and lavender wash over you. The essence of this infusion is: "Messenger of Love."
Hibiscus*, Chamomile flowers*, Elderflowers*, Linden*, Rose petals*, Cinnamon*, Lavender flowers*, Yarrow*, Ginger*, Black pepper*, Fennel*, Turmeric*, Natural flavoring, Sunflower petals*, Alfalfa*, Ribwort plantain*, Cardamom*, Cloves*, Dehydrated Kombucha drink*
* organic farming
Ingredients
Rose petals
Rose petals give off a fragrance as magnificent as their appearance. But this majestic plant has also been valued as a medicinal herb for thousands of years: in the 17th century, one in three medicines included roses. Rose petals have a delicate aromatic scent and contain, in addition to essential oils, beneficial tannins.Hibiscus
Marshmallow, also known as hibiscus, was used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal." Hibiscus is a perennial plant that blooms from June to August and produces sweet, capsule-shaped fruits.Lavender
Around the Mediterranean Sea, the seductive scent of lavender is everywhere. This medicinal plant, belonging to the Lamiaceae family, is native to this region, although its wonderful, nutrient-rich flowers are also cultivated worldwide. Lavender has a spicy, tangy, and slightly bitter flavor and contains valuable essential oils.Chamomile
Chamomile was named "the most widely used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was recognized as the first "Officially Licensed Plant of the Year" in 1987, and in 2002, it received the distinction of "Medicinal Plant of the Year."Elderflowers
Hippocrates, the most famous physician of antiquity, already referred to the elderberry as a "medicine cabinet." Its numerous active ingredients, such as vitamins C and B, essential oils, and fruit acids, make this slightly bitter-tasting shrub one of the most popular medicinal plants worldwide.Linden
Its beneficial properties were already appreciated in the Middle Ages, and to this day, linden flowers are among the world's most popular remedies. They are aromatic, have a slightly sweet flavor, and contain beneficial flavonoids and essential oils.Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Yarrow
Due to its natural content of substances such as essential oils, nitrates, inulin, and potassium salts, this medicinal plant is also known in Austria as "stomach ache herb." Yarrow thrives throughout Europe and belongs to the composite family. Its white, umbrella-shaped flowers have a fresh, chamomile-like scent.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Fennel
Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.Turmeric
Turmeric is an ancient medicinal plant that flourishes primarily in South Asia and the Mediterranean. It belongs to the Zingiberaceae family and is one of the main ingredients in curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for over 5,000 years and, thanks to its healing powers, was even considered sacred.Sunflower petals
The sunflower, which grows to five meters tall, represents the sun god's strength in its native South America. Its bright yellow petals have a mild, semi-sweet flavor and contain valuable minerals in addition to vitamins.Alfalfa
The "father of all foods," the translation of the Arabic word "alfalfa," has been valued for thousands of years for its beneficial components. In addition to proteins, minerals, and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6, and D. Alfalfa has a slightly nutty flavor that is somewhere between spicy and aromatic.Lesser plantain
The milk plantain is a herbaceous plant that grows throughout much of the world, flourishing best in meadows and along roadsides. Because of its high vitamin C content, the ancient Germans called it "Läkeblad," which translates as "healing leaf." The milk plantain's flavor is slightly salty and a little bitter.Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Nails
Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Kombucha
Kombucha is a symbiosis of different yeasts and has been drunk for thousands of years thanks to its unique aroma and valued ingredients. It has a sweet and tangy flavor and contains, in addition to vitamins C, B, D, and K, iron, and the highly valued folic acid.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes—or longer for a more intense flavor.
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