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Applications

• Osteoporosis
• Osteomalacia
• Accelerated growth
• Menopause

Presentation and composition:100 tablets of 1g. Each tablet provides 200mg of calcium (25% RDA), 20mg of magnesium (13% RDA), 1mcg of vitamin D-cholecalciferol (20% RDA). Excipients.Properties:Calcium is an absolutely essential mineral for life. Unfortunately, it is not abundant in the diet, so deficiencies are commonplace. Calcium deficiencies trigger serious bone problems such as: skeletal deformities that worsen with age, irreparable fractures, and even death. Calcium deficiencies are not evident until a significant fracture occurs, in which case, the ability to repair it will depend on the condition of our bones. Almost every adult experiences bone mass loss after a certain age, which is why a supplemental calcium intake throughout life is essential to reach old age with bones as dense as possible.Secondly, calcium assists in maintaining a healthy nervous system, particularly in the transmission of nerve impulses; calcium is located between two nerve cells and between a muscle cell and a nerve cell, where it transmits impulses to intercellular receptors to achieve muscle contractions and nervous responses of all kinds.There are many forms of calcium on the market: chelates, carbonates, gluconates, etc. However, the calcium that seems to be best absorbed is that from milk, lactate.Magnesium and vitamin D are added to increase calcium absorption. For this reason, a supplement containing both ingredients is essential for bone health.Finally, it should be noted that calcium from milk has been shown to be the most easily and completely absorbed, which is why this variety has been chosen for our tablets. In addition, by making them chewable, we help in the dissolution process and subsequent absorption of calcium; if they were not chewable, absorption would be lower.Instructions for use:Take 2 to 5 chewable tablets daily. It is recommended to take them distributed with meals.

Quality certification

Sotya manufactures its products in Spain under ISO 9001:2015 and ISO 22.000 food safety management systems, complying with HACCP regulations, with more than 25 years of experience.