YOGI TEA ALKALINE BALANCE (17 FILTERS)

In the fast-paced era we live in, it's not easy to maintain a balanced, alkaline diet, but it's still necessary to find ways to take care of ourselves. Enjoying this alkaline herbal tea allows us to find our inner balance, as it gives us the best of nature. Wonderfully gentle herbs like green oats and aromatic lavender give the tea a very special note. This is how the tea tastes, so you'll always want a second cup. The essence of this tea is: "Gentle in balance."

Ingredients:

Lemongrass*, lemon balm*, dandelion*, nettle*, spearmint*, raspberry leaves*, green oat grass*, lavender flowers*, fennel*, carrot*, linden flowers*, birch leaves*, alfalfa*, parsley*

Lavender

The intoxicating scent of lavender can be felt along the shores of the Mediterranean. The plant, belonging to the Lamiaceae family, is native to the Mediterranean, although it is cultivated on all continents for its beautiful flowers. Lavender has a bitter-savory, slightly sour taste and contains valuable essential oils.

Green oat grass

Green oat grass (Bromus ramosus) belongs to the grass family and grows in all temperate climates. It consists of the upper parts of the oat plant, which are harvested before flowering and dried immediately afterward. Green oat grass has a mild, pleasant, and slightly sweet flavor.

Lemongrass

Lemongrass contains essential oils and has a strong, fresh lemon flavor. To this day, it is unclear where this grass plant, widely used in Asian cuisine, originally came from.

Nettle

The famous painter Albrecht Dürer considered nettles, which can grow up to 1.5 m tall, to be a "divine gift." They grow worldwide in temperate zones, along roadsides and fences, in meadows and gardens. Thanks to their pleasant, sweet flavor, they are an increasingly popular ingredient in dishes, hot drinks, and smoothies.

Dandelion

The dandelion is one of the most well-known and widespread wild plants. It blooms almost everywhere its bright yellow hermaphrodite flowers rise to the sky. Its leaves have a very aromatic flavor: slightly bitter and somewhat sour, making them ideal for salads, smoothies, and, of course, for tasty infusions.