Yogi Tea Woman 17 filters BIO
Yogi Tea Woman 17 filters BIO
€5,33
Tax included.
In stock, ready to ship
Women
Ancient yoga texts state that a relaxed body and mind are very important for a woman. This wonderful and aromatic combination of herbs and spices contributes to creativity and inner balance in women. A delicious blend of ginger, orange peel, angelica root, and Ayurvedic spices, this unique infusion contributes to balance and harmony in the natural cycles of life. The essence of this infusion is "Deep Compassion."
Ginger*, cinnamon*, orange peel*, fennel*, chamomile*, malted barley* , dandelion*, black pepper*, orange extract, juniper*, licorice*, cardamom*, cloves*, angelica root extract
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Orange peel
Everyone knows that oranges are packed with useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, and numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Chamomile
Chamomile was named "the most widely used herb in medicine" as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, it was recognized as the first "Officially Licensed Plant of the Year" in 1987, and in 2002, it received the distinction of "Medicinal Plant of the Year."Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Fennel
Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.Malted barley
Barley belongs to the grass family and is native to the Near East and the eastern Balkans. Germinated barley malt, which is sour and spicy, contains, in addition to magnesium, calcium, and potassium, numerous essential amino acids that the body cannot produce on its own.Dandelion
Its first mention as a medicinal plant is found in the writings of Persian physicians around 900 AD. The ancient Greeks also realized very early on that the tender, bittersweet leaves of dandelion not only taste extraordinarily good, but also contain valuable bitter compounds and active ingredients.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Juniper berry
Most people know the small black juniper berries as a spice that is initially sweet and then sour. However, some 3,500 years ago, the ancient Egyptians knew that the juniper fruit also contained valuable substances. It is also called juniper.Licorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Nails
Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Angelica root
Angelica, a member of the Umbelliferae family, grows in rivers, lakes, and damp meadows. Bees adore its aromatic scent, and it is prized for its sweet taste. It is also known as angelica.Preparation
Pour 250 ml of freshly boiled water over the bag. Let it steep for 5 to 6 minutes—or longer for a more intense flavor.
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