Yogi Tea Woman 17 filters BIO
Yogi Tea Woman 17 filters BIO
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Women
Ancient yoga texts say that a relaxed mind and body are very important for a woman. This wonderful aromatic blend of herbs and spices contributes to women's creativity and inner balance. A delicious blend of ginger, orange peel, angelica root and Ayurvedic spices, this unique infusion contributes to balance and harmony in life's natural cycles. The essence of this infusion is: "Deep Compassion."
ginger*, cinnamon*, orange peel*, fennel*, chamomile*, malted barley*, dandelion*, black pepper*, orange extract, juniper*, liquorice*, cardamom*, cloves*, angelica root extract
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy to fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Orange Peel
It is well known that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Chamomile
Chamomile was referred to as the "most used herb in medicine" as early as the late 16th century by the renowned physician and botanist Hieronymus Bock. Thanks to its numerous beneficial properties, in 1987 it was distinguished as the first "official plant of the year", and in 2002 it received the distinction of "medicinal plant of the year".Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.Fennel
Fennel is one of the oldest medicinal plants known throughout the world. It belongs to the parsley family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet taste that is slightly reminiscent of anise.Malted barley
Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Sprouted barley malt, which is sour and spicy, contains, in addition to magnesium, calcium or potassium, numerous essential amino acids that the body cannot produce on its own.Dandelion
Its first mention as a medicinal plant is found in the writings of Persian doctors around 900 AD. The ancient Greeks also very quickly realized that the tender, bittersweet leaves of the dandelion not only taste extraordinarily good, but also contain valuable bitter compounds and active ingredients.Black pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originated from the Malabar coast in India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant.Juniper berry
Most people know the small black juniper berries as a spice that is sweet at first and then sour. However, some 3,500 years ago, the ancient Egyptians already knew that the fruit of the juniper also contained valuable substances. It is also called juniper.Licorice
Licorice root, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and sour-bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Cardamom
Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate spicy-sweet aroma makes cardamom suitable for numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Cloves
Cloves are the buds of the clove tree and in our latitude are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid with gold.Angelica root
Angelica, belonging to the parsley family, grows in rivers, lakes and wet meadows. Bees love its aromatic scent and it is appreciated for its sweet taste. It is also known as angel's herb.Brewing
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 6 minutes - or longer for a more intense flavor.Quality Certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified certification and B Corp. Some varieties also have the Rainforest Alliance seal.
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