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Ingredients

peppermint*, licorice*, cinnamon*, cardamom*, ginger*, clove*, black pepper*, cinnamon oil*, cardamom oil*, ginger oil*

Licorice

Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and sour-bitter taste. Thanks to its appreciated nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Peppermint

First discovered in 1696 and probably the result of a chance cross between Mentha aquatica and Mentha spicata, it is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy taste and is popular worldwide for its refreshing aroma and its appreciated components. In 2004, it was chosen as the medicinal plant of the year.

Cardamom

For thousands of years, cardamom has been one of the most popular spices throughout Asia and the Arab world. Its delicate spicy-sweet aroma makes cardamom suitable for use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Cinnamon

Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.

Ginger

Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy-fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.

Cloves

Cloves are the buds of the clove tree and in our latitude are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, for which they were even paid for with gold in ancient China and Egypt.

Black Pepper

Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste and at the same time varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valued substances, as a medicinal plant.

Quality Certification

Yogi Tea® is an organic certified brand (USDA Organic and EU organic agriculture), Non-GMO Project Verified and B Corp certified. Some varieties also have the Rainforest Alliance seal.