Yogi Tea Woman Balance 17 Filters BIO
Yogi Tea Woman Balance 17 Filters BIO
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Indian mythology portrays female deities with thousands of arms. That is because women are capable of doing a thousand things at once with the balance of life's natural rhythm. This light and delicious blend of thyme, licorice, lavender, and raspberry leaves helps facilitate this balancing act. The essence of this infusion is: "The wisdom of natural rhythm."
raspberry leaves*, liquorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*
* organic farming
Ingredients
Raspberry leaves
Most people know the raspberry as a sweet dessert fruit, but this plant was already used in ancient times as a medicinal plant. Raspberry leaves have an extraordinarily high vitamin C content, also providing valuable tannins.Lemon verbena
Lemon verbena, also known as vervain, was introduced to Europe at the end of the 18th century. It comes from sunny South America, where it has long been valued as an important medicinal plant. Lemon verbena belongs to the verbena family and contains important essential oils.Lavender
Around the Mediterranean Sea, the seductive aroma of lavender is everywhere. This medicinal plant, belonging to the mint family, is native to this region, although due to its wonderful nutrient-rich flowers, it is also cultivated worldwide. Lavender has a spicy-sour and slightly bitter taste and contains valuable essential oils.Licorice
Licorice root, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 B.C. as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste, and contains numerous tannins and beneficial essential oils.Lemon Balm
Named medicinal plant of the year in 1988, it was mandatory to cultivate it in all monastery gardens during the Middle Ages. Lemon balm contains, in addition to essential oils, numerous tannins, flavonoids, and mineral salts that make it an important medicinal plant. Its leaves have a fresh, spicy, and citrusy flavor.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Thyme
Thyme is a labiate valued by humans for thousands of years as a spice and medicinal plant. It grows mainly around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its valuable components, thyme was chosen as the medicinal plant of the year in 2006.Oregano
Ancient Greeks already considered oregano, from the mint family, an important medicinal plant. It has a high content of natural antioxidants, as well as essential oils, tannins, and bitter compounds. Its intense, slightly bitter and spicy aroma makes oregano an essential element of Mediterranean cuisine.Cardamom
For thousands of years, cardamom has been one of the most popular spices throughout Asia and the Arab world. Its delicate spicy and sweet aroma encourages the use of cardamom in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a seasoning but also, due to its valued substances, as a medicinal plant.Cloves
Cloves are the flower buds of the clove tree and in our latitudes are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, which is why in ancient China and Egypt they were even paid for with gold.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes - or longer for a more intense flavour.Quality certification
Yogi Tea® is a certified organic brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certification. Some varieties also feature the Rainforest Alliance seal.
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