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YOGI TEA SWEET CHILI (17 TEA BAGS)

Inspired by Mexican tradition, its warm and enveloping chocolate flavor soothes our inner child. Its fresh menthol sweetness slows us down. Touches of chili sharpen the mind. Warm Ayurvedic spices like cardamom, clove, and cinnamon invigorate the body. A fascinating and lively infusion to enjoy at any time. The essence of this infusion is: "Revitalize and Satisfy".

Ingredients:

licorice*, cocoa shell*, spearmint*, fennel*, anise*, ginger*, peppermint*, nettle*, cinnamon*, chili*, cardamom*, clove*, black pepper*

• Licorice: Licorice root, also known as sweet wood, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs in Traditional Chinese Medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet, yet tart and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.
• Cocoa Shell: The shell of the cocoa bean has a soft, sweet aroma similar to that of the bean itself, although it contains far fewer calories.
• Spearmint: Spearmint is one of the most popular varieties of mint, making it essential in any kitchen or garden that wants to stand out. The plant belongs to the Lamiaceae family and grows up to 1.5 meters tall. It has a refreshing, fruity, and extremely aromatic flavor.
• Fennel: Fennel is one of the oldest known medicinal plants worldwide. It belongs to the Apiaceae family and has been internationally popular for thousands of years due to its intense aroma. Fennel has a spicy-sweet flavor that is slightly reminiscent of anise.
• Anise: This annual plant, whose sweet-tasting fruit has been revered by humans for thousands of years, flourishes in Asia and the southeastern Mediterranean. In ancient times, anise was offered to the gods, and today it is found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.
• Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy-fruity taste and contains essential oils and valuable minerals, in addition to various vitamins.
• Peppermint: First discovered in 1696 and probably the result of an accidental cross between Mentha aquatica and Mentha spicata, it is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy taste and is popular worldwide for its refreshing aroma and valuable components. In 2004, it was chosen as the medicinal plant of the year.
• Nettle: Everyone knows the unpleasant consequences of physical contact with nettles, but few know the beneficial components for which this tart and spicy plant was already valued in antiquity: provitamin A, iron, and a quantity of mineral salts make nettle an important commercial crop. The famous painter Albrecht Dürer considered it a "gift from God."
• Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet taste, and contains numerous tannins and beneficial essential oils.
• Chili: Chilis are annual solanaceous plants that flourish mainly in sunny countries such as Mexico, India, Thailand, or Tanzania. Their natural spicy flavor and valuable components make them an internationally important spice and medicinal plant.
• Cardamom: Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate spicy-sweet aroma makes cardamom suitable for numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
• Clove: Cloves are the flower buds of the clove tree and in our latitude are known primarily as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, for which they were even paid with gold in ancient China and Egypt.
• Black Pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment but also, due to its valuable substances, as a medicinal plant.

Preparation:

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes – or longer for a more intense flavor. Add milk and sweeten to taste.

Quality Certification

Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certifications. Some varieties also bear the Rainforest Alliance seal.