YOGI TEA SWEET CHILI (17 FILTERS)

Inspired by Mexican tradition, its warm and enveloping chocolate flavor soothes the child within us. Its fresh, minty sweetness slows us down. A touch of chili sharpens the mind. Warming Ayurvedic spices like cardamom, clove, and cinnamon invigorate the body. A fascinating and lively infusion to enjoy anytime. The essence of this infusion is: "Revitalize and Satisfy."

Ingredients:

Licorice*, cocoa shell*, spearmint*, fennel*, anise*, ginger*, peppermint*, nettle*, cinnamon*, chili*, cardamom*, clove*, black pepper*

• Licorice: Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.
• Cocoa shell: The shell of the cocoa bean has a mild, sweet aroma similar to that of the bean itself, although it contains far fewer calories.
• Spearmint: Spearmint is one of the most popular varieties of mint, making it a must-have for any kitchen or garden that wants to stand out. The plant belongs to the Lamiales family and grows to a height of 1.5 meters. It has a refreshing, fruity, and extremely aromatic flavor.
• Fennel: Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.
• Anise: This annual plant, whose sweet fruit has been revered by humans for thousands of years, flourishes in Asia and the southeastern Mediterranean. Anise was once offered to the gods, and today it's found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.
• Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.
• Peppermint: First discovered in 1696 and probably the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the world's most important medicinal plants. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued constituents. In 2004, it was chosen as Medicinal Plant of the Year.
• Nettle: Everyone knows the unpleasant consequences of physical contact with nettles, but only a few are aware of the beneficial components for which this tangy, spicy plant was already valued in ancient times: provitamin A, iron, and a wealth of minerals make the nettle an important cash crop. The famous painter Albrecht Dürer considered it "a gift from God."
• Cinnamon: Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.
• Chile: Chili peppers are annual nightshades that flourish primarily in sunny countries such as Mexico, India, Thailand, and Tanzania. Their naturally spicy flavor and prized components make them a spice and medicinal plant of international importance.
• Cardamom: Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
• Cloves: Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.
• Black pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Preparation:

Pour 250 ml of freshly boiled water over the bag. Let it steep for 7 minutes—or longer for a more intense flavor. Add milk and sweeten to taste.