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YOGI TEA NATURAL DEFENSES (17 FILTERS)

During the ups and downs of the seasons, our immune system may sometimes need some reinforcement. In addition to a varied and balanced diet as part of a healthy lifestyle, it's the perfect time to enjoy a warm cup of YOGI TEA® Natural Defenses. The bittersweet taste of echinacea is combined with fruity elderberries and aromatic basil. The beneficial natural vitamin C from acerola naturally strengthens defenses. The essence of this infusion is: "Well protected."

Ingredients:

echinacea*, rosehip*, dehydrated acerola juice*, basil*, cinnamon*, ginger*, cardamom*, elderberries*, black pepper*, moringa*, hibiscus*, cocoa shell*, licorice*, fennel** organic agriculture

• Echinacea: Echinacea is a wild plant from North America, which was already highly valued by Indian peoples. It reaches up to 90 cm in height and has purple leaves. Echinacea has a sweet and flavorful taste with a bitter touch.
• Rosehip, belonging to the rose family, has bright red fruits that contain small seeds. It grows wild throughout Europe and Asia, directly in sunny areas. Rosehip has a taste from sour to slightly sweet depending on the harvest time.
• Acerola: Bright red, that's acerola. The fresh sour and fruity fruit mainly flourishes in South America and Jamaica, in ravines, on riverbanks, on mountain slopes, or along roadsides. Its pulp is especially juicy and has 80% liquid.
• Basil: This "royal plant," as the ancient Greeks called basil, arrived in northern Europe in the 12th century. It has a wonderfully savory aroma that stands out in Mediterranean cuisine as well as in a freshly brewed tea.
• Cinnamon: is one of the most expensive spices in the world and was used in China 3,000 years before Christ. Cinnamon is obtained from the bark of the cinnamon tree in Southeast Asia, has a sweet-aromatic taste, and contains valuable essential oils.
• Ginger: In Christmas pastries, in curry, or as lemonade: Bulbous ginger is one of the most popular spices in the world. For millennia it has been cultivated in the tropical heat of East Asia and gives many YOGI TEA® infusions their spicy, aromatic, and flavorful taste.
• Cardamom has been one of the most popular spices throughout Asia and Arabia for millennia. Its fine and delicate aroma destines cardamom to be used in many dishes, from spicy curry to aromatic Christmas pastries.
• Elderberry: About 6,000 years ago, elderberries were already part of the human diet. The bright black fruits, also known as cooked camphor flowers, are ideal for desserts, juices, and natural infusions. They have a sweet and bitter taste as well as fruity.
• Black pepper, called "king of spices" is today, along with salt, the most important spice in the world. It originally comes from the Malabar coast and has an intense, spicy taste, from slightly hot to hot.
• Moringa, from the Himalayan region, is a fast-growing plant that reaches up to 3 m in the first year. The pod-shaped fruits, when cooked, taste like beans, the seeds resemble chickpeas.
• Hibiscus, called mallow flower in some areas, originally comes from the tropics and, in addition to its beauty, is appreciated for its fruity, sweet-bitter tasting flowers. Thanks to its large flowers, it is found in many European gardens.
• Cocoa, from the Latin American jungle, is primarily known for its seeds, the raw material for chocolate. But the shell of the cocoa fruit also has a sweet-mild aroma and is very low in calories.
• Licorice, an essential component of licorice sweets, has been known since ancient times. It has a sweetening power 50 times stronger than sugar and has a soft, sweet, and sour-bitter taste.
• Fennel belongs to the Apiaceae family and has been appreciated worldwide for millennia for its intense aroma. It originally comes from the Mediterranean and its sweet-savory taste resembles anise.

Preparation:

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes – or longer for a more intense flavor. Add milk and sweeten to taste.

Quality Certification

Yogi Tea® is an organic certified brand (USDA Organic and EU organic agriculture), with Non-GMO Project Verified and B Corp certification. Some varieties also have the Rainforest Alliance seal.