Yogi Tea Detox 17 BIO filters
Yogi Tea Detox 17 BIO filters
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YOGI TEA DETOX (17 FILTERS)
Nature looks and gives off an enchanting purity and freshness after the rain. Likewise, our own nature has the ability to renew itself regularly. Herbs can be helpful for this. YOGI TEA® Detox is a balanced blend of sweet liquorice and spicy ginger with dandelions and burdock root. The addition of cardamom, coriander, sage, and fennel complete this renowned and tasty infusion. The essence of this infusion is: "Sweet renewal."Ingredients
licorice*, cinnamon*, burdock root*, ginger*, dandelion*, fennel*, anise*, juniper*, coriander*, cardamom*, black pepper*, parsley*, sage*, cloves*, turmeric** organic farmingLicorice
Sweet wood, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet, yet tart and bitter taste. Thanks to its appreciated nutrients, licorice was chosen as the medicinal plant of the year in 2012.Dandelion
Its first mention as a medicinal plant is found in the writings of Persian doctors around 900 AD. The ancient Greeks also soon realized that the tender, bittersweet leaves of the dandelion not only taste extraordinarily good, but also contain appreciated bitter compounds and active ingredients.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste, and contains numerous tannins and beneficial essential oils.Burdock Root
Burdock is a plant from the daisy family that was already valued in ancient Greece for its healing power. It grows on forest edges and cultivated fields, and its root, in addition to essential oils and tannins, contains a large proportion of valued inulin.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy to fruity taste and contains, in addition to various vitamins, essential oils and valued minerals.Fennel
Fennel is one of the oldest known medicinal plants worldwide. It belongs to the parsley family and has been internationally popular for thousands of years for its intense aroma. Fennel has a spicy-sweet taste that slightly resembles anise.Anise
This annual plant, whose sweet-tasting fruit has been revered by humans for thousands of years, blooms in Asia and the southeastern Mediterranean. In ancient times, anise was offered to the gods, and today it is found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.Juniper Berry
Most people know the small black juniper berries as a spice that is sweet at first and then sour. However, about 3,500 years ago, the ancient Egyptians already knew that juniper fruit also contained valuable substances. It is also called juniper.Coriander
In the Near East and Asia, the slightly sweet-tasting coriander is used in almost all dishes. On one hand, there is its magnificent aroma, which resembles a spicy and aromatic mixture of cinnamon, nutmeg, and orange. On the other hand, coriander is full of nutrients and is already mentioned in the Old Testament as a medicinal plant.Cardamom
For thousands of years, cardamom has been one of the most popular spices throughout Asia and the Arab world. Its delicate spicy-sweet aroma leads to the use of cardamom in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black Pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valued substances, as a medicinal plant.Parsley
Popular wisdom says that parsley, with its gently spicy and slightly pungent taste, is sometimes healthier than the food it is in. And in reality, this spice and medicinal plant native to Southern Europe is full of important components. In addition to a very high vitamin C content, well above average, parsley also contains valuable trace elements and minerals.Sage
The name of this spice and medicinal plant from the Mediterranean area originates from the Latin word "salvare," which means "to heal." Due to its fresh spicy and slightly bitter taste and its important components, sage was paid with gold in ancient China.Cloves
Cloves are the flower buds of the clove tree and in our latitudes are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, which is why they were even paid with gold in ancient China and Egypt.Turmeric
Turmeric is an ancient medicinal plant that flourishes mainly in South Asia and the Mediterranean area. It belongs to the ginger family and is one of the main components of curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for more than 5,000 years and, thanks to its healing power, was even considered sacred.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 6 minutes – or longer for a more intense flavor.Quality Certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certification. Some varieties also have the Rainforest Alliance seal.
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