Yogi Tea Detox 17 BIO filters
Yogi Tea Detox 17 BIO filters
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YOGI TEA DETOX (17 FILTERS)
Nature shines and exudes a bewitching purity and freshness after a rain. Likewise, our own nature has the ability to regularly renew itself. Herbs can help with this. YOGI TEA® Detox is a balanced blend of sweet licorice and spicy ginger with dandelion and burdock root. The addition of cardamom, coriander, sage, and fennel complete this renowned and flavorful infusion. The essence of this infusion is: "Sweet renewal."Ingredients
Liquorice*, cinnamon*, burdock root*, ginger*, dandelion*, fennel*, anise*, juniper*, coriander*, cardamom*, black pepper*, parsley*, sage*, cloves*, turmeric** Organic farmingLicorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Dandelion
Its first mention as a medicinal plant is found in the writings of Persian physicians around 900 AD. The ancient Greeks also realized very early on that the tender, bittersweet leaves of dandelion not only taste extraordinarily good, but also contain valuable bitter compounds and active ingredients.Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Burdock root
Burdock is a plant from the Compositae family that was already valued in ancient Greece for its healing powers. It grows on the edges of forests and in cultivated fields, and its root, in addition to essential oils and tannins, contains a large proportion of the highly valued inulin.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Fennel
Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.Anise
This annual plant, whose sweet fruit has been revered by humans for thousands of years, flourishes in Asia and the southeastern Mediterranean. Anise was once offered to the gods, and today it's found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.Juniper berry
Most people know the small black juniper berries as a spice that is initially sweet and then sour. However, some 3,500 years ago, the ancient Egyptians knew that the juniper fruit also contained valuable substances. It is also called juniper.Cilantro
In the Near East and Asia, cilantro, with its slightly sweet flavor, is used in almost every dish. On the one hand, there's its magnificent aroma, reminiscent of a spicy blend of cinnamon, nutmeg, and orange. On the other hand, cilantro is packed with nutrients and is mentioned in the Old Testament as a medicinal plant.Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Parsley
Popular wisdom says that parsley, with its mildly spicy and slightly peppery flavor, is sometimes healthier than the food it's in. And in fact, this spice and medicinal plant native to southern Europe is packed with important components. In addition to a high vitamin C content far above average, parsley also contains valuable trace elements and minerals.Sage
The name of this Mediterranean spice and medicinal plant comes from the Latin word "salvare," meaning "to heal." Due to its fresh, spicy, and slightly bitter flavor and its important components, sage was paid for with gold as early as ancient China.Nails
Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Turmeric
Turmeric is an ancient medicinal plant that flourishes primarily in South Asia and the Mediterranean. It belongs to the Zingiberaceae family and is one of the main ingredients in curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for over 5,000 years and, thanks to its healing powers, was even considered sacred.Preparation
Pour 250 ml of freshly boiled water over the bag. Let it steep for 5 to 6 minutes—or longer for a more intense flavor.
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