Yogi Tea Himalaya chai bulk 90g BIO
Yogi Tea Himalaya chai bulk 90g BIO
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Himalaya Chai
YOGI TEA® Himalaya is a traditional herbal recipe that captures the contemplative energy of the majestic Himalayan mountain range. Fennel and spicy ginger give this classic chai a mysterious flavor and a rich aroma. The addition of soft and sweet cinnamon, anise, and coriander makes it especially delicious. It is enjoyed in the Indian tradition, sweetened and with a little milk, animal or vegetable. The essence of this infusion is: "Balance and openness."
ginger*, fennel*, cinnamon*, anise*, coriander*, licorice*
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor that is both spicy and fruity and contains, in addition to various vitamins, essential oils and valuable minerals.Fennel
Fennel is one of the oldest known medicinal plants worldwide. It belongs to the parsley family and has been internationally popular for thousands of years for its intense aroma. Fennel has a spicy yet sweet taste, slightly reminiscent of anise.Cinnamon
Cinnamon is one of the most expensive spices in the world and was used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.Anise
This annual plant, whose sweet-flavored fruit has been revered by humans for thousands of years, blossoms in Asia and the southeastern Mediterranean. In ancient times, anise was offered to the gods, and today it is found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.Coriander
In the Near East and Asia, mildly sweet-flavored coriander is used in almost every dish. On one hand, there is its magnificent aroma, reminiscent of a spicy and zesty blend of cinnamon, nutmeg, and orange. And on the other, coriander is full of nutrients and is already mentioned in the Old Testament as a medicinal plant.Licorice
Licorice root, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of Traditional Chinese Medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet, yet tart and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Preparation
Add 2 teaspoons (2.4g) to one liter of boiled water and simmer for 10-15 min. Strain! Add hot milk and sweetener if desired.Quality certification
Yogi Tea® is an organically certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certifications. Some varieties also carry the Rainforest Alliance seal.
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