Shipping in 24-48h with Correos (delivery in 2-5 business days, with tracking) · Returns up to 30 days from receipt of your order.

Ginger Orange & Vanilla

Spicy ginger and sweet orange give this infusion a sunny flavor and put you in a good mood, just like a radiant summer day. Ginger adds spice and vitality. If we add a pinch of vanilla to sweet licorice and fruity orange, it will be summer again. The essence of this infusion is: "Bright sunshine and confidence".ginger*, licorice*, lemongrass*, black pepper*, orange peel*, peppermint*, vanilla extract*, orange extract* organic farming

Ingredients

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy to fruity taste and contains, in addition to various vitamins, essential oils and valued minerals.

Orange Peel

It is well known that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Vanilla

The "queen of spices" is among the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.

Licorice

Licorice root, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and sour-bitter taste. Thanks to its valued nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Lemongrass

In Southeast Asia, this aromatic spice and medicinal plant is also known as "fever grass." It contains essential oils and has an intense, fresh citrus flavor. To date, it is unknown where this plant from the grass family, mainly used in Asian cuisine, originally comes from.

Black Pepper

Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valued substances, as a medicinal plant.

Peppermint

First discovered in 1696 and probably the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the most important medicinal plants in the world. Peppermint has a slightly spicy taste and is popular worldwide for its refreshing aroma and valued components. In 2004, it was chosen as the medicinal plant of the year.

Preparation

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes - or longer for a more intense flavor.

Quality certification

Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), Non-GMO Project Verified and B Corp certified. Some varieties also have the Rainforest Alliance seal.