Ginger Orange and Vanilla

Spicy ginger and the sweetness of orange give this infusion a sunny flavor and put you in a good mood, just like a bright summer day. Ginger adds spice and vitality. Add a dash of vanilla to the sweet licorice and fruity orange, and it'll be summer again. The essence of this infusion is: "Bright sunshine and confidence." Ginger*, licorice*, lemongrass*, black pepper*, orange peel*, peppermint*, vanilla extract*, orange extract*, organic farming

Ingredients

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.

Orange peel

Everyone knows that oranges are packed with useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, and numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Vanilla

The "queen of spices" is among the world's most popular flavorings. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.

Licorice

Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Lemongrass

In Southeast Asia, this spice and aromatic medicinal plant is also known as "fever grass." It contains essential oils and has an intense, fresh citrus flavor. To this day, the original origin of this herb, a member of the grass family and used primarily in Asian cuisine, is unknown.

Black pepper

Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Mint

First discovered in 1696, and likely the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the world's most important medicinal plants. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued constituents. In 2004, it was chosen as Medicinal Plant of the Year.

Preparation

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes—or longer for a more intense flavor.