Yogi Tea Ginger and Lemon 17 filters BIO
Yogi Tea Ginger and Lemon 17 filters BIO
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Ginger and Lemon
The spicy taste of ginger comforts the heart and invigorates the soul. The fruity and acidic taste of lemon refreshes the mind and enlivens the soul. A hint of lemongrass, liquorice and black pepper adds a light, spicy sweetness. Always delicious, this infusion refreshes in summer and invigorates the body in winter. The essence of this infusion is: "A new and optimistic beginning".
ginger*, liquorice*, lemongrass*, black pepper*, lemon peel*, peppermint*, citrus extract*, hibiscus*, dried lemon juice*
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Lemon peel
The peel of the lemon fruit, which originates from India, is as aromatic as its refreshing and acidic pulp. However, the peel contains up to ten times more vitamins than the juice, as well as beneficial essential oils and phytonutrients.Peppermint
First discovered in 1696 and probably the result of a chance cross between Mentha aquatica and Mentha spicata, it is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy taste and is popular worldwide for its refreshing aroma and valuable components. In 2004 it was chosen as the medicinal plant of the year.Liquorice
Sweetwood, also known as liquorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and sour-bitter taste. Thanks to its valuable nutrients, liquorice was chosen as the medicinal plant of the year in 2012.Lemongrass
In Southeast Asia, this aromatic spice and medicinal plant is also known as "fever grass". It contains essential oils and has an intense, fresh citrus flavour. To date, the original origin of this grass family plant, mainly used in Asian cuisine, is unknown.Black pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy flavour with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant.Hibiscus
Marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal". Hibiscus is a perennial plant that flowers from June to August and produces sweet, capsule-shaped fruits.Lemon
Lemon, originally from India, has been native to Europe since the 13th century. It is among the fruits with the highest vitamin C content, and also contains valuable essential oils, phosphorus and magnesium. Its juice has a fruity, acidic and slightly bitter taste.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes - or longer for a more intense flavour.Quality certification
Yogi Tea® is a certified organic brand (USDA Organic and EU organic farming), Non-GMO Project Verified and B Corp certified. Some varieties also carry the Rainforest Alliance seal.
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