Yogi Tea Licorice 17 filters BIO
Yogi Tea Licorice 17 filters BIO
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For centuries, Egyptian pharaohs have appreciated licorice root for its natural sweetness, rich flavor and healing properties. Today, its sweet and delicious taste helps us return to our roots and find peace and balance in our busy lives. The combination of spicy ginger, orange peel, cinnamon, and black pepper, along with a hint of vanilla, gives it a unique and mysterious flavor, perfect for any time of day. The essence of this infusion is: "Satisfaction."
licorice*, cinnamon*, orange peel*, ginger*, cardamom*, roasted chicory*, cloves*, orange essential oil*, black pepper*, vanilla extract*
* organic farming
Ingredients
Licorice
Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet and between sour and bitter taste. Thanks to its appreciated nutrients, licorice was chosen as the medicinal plant of the year in 2012.Orange peel
Everyone knows that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Cardamom
Cardamom has been one of the most popular spices in the Asian and Arab world for thousands of years. Its delicate spicy-sweet aroma makes cardamom suitable for numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy-fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Roasted chicory
Also known as radichetta, it grows mainly with its light blue flowers at the roadside. The flowers of this plant, native to Europe, Northwest Africa, and West Asia, belonging to the daisy family, only open for one day. Its root has a bitter and spicy taste reminiscent of coffee.Cloves
Cloves are the buds of the clove tree and in our latitude are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which they were even paid with gold in ancient China and Egypt.Black Pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar Coast in India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valued substances, as a medicinal plant.Vanilla
The "queen of spices" is among the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.Preparation
Pour 280 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes - or longer for a more intense flavor. Add milk and sweeten to taste.Quality certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified certification and B Corp. Some varieties also have the Rainforest Alliance seal.
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