Skip to content
  • Home
  • Store
  • Our Collections
    • GHF
    • Yogi Tea
    • Sotya
    • Solgar
    • Solaray
    • Physalis
    • Nutralie
  • Blog
  • About Us
  • Contact us
  • Sign in

Language

  • Español
  • English
  • Polski

Language

  • Español
  • English
  • Polski
0

AndaVida

  • Home
  • Store
  • Our Collections
    • GHF
    • Yogi Tea
    • Sotya
    • Solgar
    • Solaray
    • Physalis
    • Nutralie
  • Blog
  • About Us
  • Contact us

Your cart

Yogi Tea Regaliz 17 filtros BIO

Yogi Tea Licorice 17 filters BIO

Yogi Tea Licorice 17 filters BIO

€5,33

Tax included.
 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
In stock, ready to ship
For centuries, Egyptian pharaohs have prized licorice root for its natural sweetness, rich flavor, and healing properties. Today, its sweet and delicious taste helps us return to our roots and find peace and balance in our busy lives. The combination of spicy ginger, orange peel, cinnamon, and black pepper, along with a hint of vanilla, gives it a unique and mysterious flavor, perfect for any time of day. The essence of this infusion is "Satisfaction."
Licorice*, cinnamon*, orange peel*, ginger*, cardamom*, roasted chicory*, cloves*, orange essential oil*, black pepper*, vanilla extract*
* organic farming

Ingredients

Licorice

Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Orange peel

Everyone knows that oranges are packed with useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, and numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Cardamom

Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Cinnamon

Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.

Roasted chicory

Also known as radicchio, it grows primarily along roadsides with its light blue flowers. The flowers of this plant, native to Europe, northwest Africa, and western Asia and part of the composite family, open for only one day. Its root has a bitter, spicy flavor reminiscent of coffee.

Nails

Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.

Black pepper

Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Vanilla

The "queen of spices" is among the world's most popular flavorings. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.

Preparation

Pour 280 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes—or longer for a more intense flavor. Add milk and sweeten to taste.

Tab Title

+

Tab Content

Tab Title

+

Tab Content

Tab Title

+

Tab Content

Ask us anything

We are happy to answer any questions you may have about our product.

You may also be interested in

Subscribe to our newsletter

Promotions, new products, and sales. Straight to your inbox.

Customer Service

  • About Us
  • Contact us
  • Frequently Asked Questions

Our Policies

  • Privacy Policy
  • Refund Policy
  • Shipping Policy
  • Terms of Service

My company

BROOF SL
CIF: B67936906
Spain

About us

Share store details, promotions, or brand content with your customers.

Connect with us

© Copyright 2025, AndaVida. Powered by Shopify

Language

  • Español
  • English
  • Polski