Yogi Tea Relax 17 BIO filters
Yogi Tea Relax 17 BIO filters
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Find peace and tranquility in these turbulent times and silence the noise of the world. The chamomile flower calmly greets us in the meadows. The linden flower sways gently in the trees. Fennel fruits grow harmoniously and cardamom seeds, with their sweet aroma, ripen. Rosehip, orange peel and raspberry leaves add a delicious softness to this elegant infusion. Sit back, relax and enjoy the peace this delicate blend brings. The essence of this infusion is: "Peace and Tranquility".
Chamomile*, fennel*, linden*, cardamom*, malted barley*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rosehip*, cinnamon*, ginger*, cloves*, black pepper*
* organic farming
Ingredients
Linden
Its beneficial properties were already appreciated in the Middle Ages, and even today, linden flowers are among the most popular remedies in the world. They are aromatic, have a slightly sweet taste, and contain beneficial flavonoids and essential oils.Chamomile
Chamomile was referred to as the "most widely used herb in medicine" as early as the late 16th century by the celebrated physician and botanist Hieronymus Bock. Thanks to its many beneficial properties, it was distinguished as the first "official plant of the year" in 1987, and in 2002 it received the distinction of "medicinal plant of the year."Rosehip
Rosehip, belonging to the rose family, contains five times more vitamin C than lemon. Its aromatic fruits have a slightly bitter and sweet taste and contain, in addition to fruit acids and minerals, iron and vitamins A, B, E, P, and K.Fennel
Fennel is one of the oldest known medicinal plants worldwide. It belongs to the carrot family and has been internationally popular for thousands of years due to its intense aroma. Fennel has a taste that is both spicy and sweet, slightly reminiscent of anise.Cardamom
For thousands of years, cardamom has been one of the most popular spices throughout Asia and the Arab world. Its delicate spicy-sweet aroma makes cardamom suitable for numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Malted Barley
Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Malted barley, which has germinated, is tart and spicy, and contains, in addition to magnesium, calcium, and potassium, numerous essential amino acids that the body cannot produce on its own.Hibiscus
Marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates to "I heal." Hibiscus is a perennial plant that blooms from June to August and produces sweet, capsule-shaped fruits.Licorice
Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet and tart-bitter taste. Thanks to its prized nutrients, licorice was chosen as the medicinal plant of the year in 2012.Alfalfa
The "father of all foods," a translation of the Arabic word alfalfa, has been appreciated for thousands of years for its beneficial components. In addition to proteins, minerals, and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6, and D. Alfalfa has a slightly nutty taste that is both spicy and aromatic.Raspberry Leaves
Most people know raspberry as a sweet dessert fruit, but this plant was already used in ancient times as a medicinal plant. Raspberry leaves have an extraordinarily high content of vitamin C, also providing valuable tannins.Orange Peel
It is well known that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 B.C. as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet taste, and contains numerous tannins and beneficial essential oils.Ginger
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Cloves
Cloves are the buds of the clove tree and in our latitude are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, thanks to which they were even paid with gold in ancient China and Egypt.Black Pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste with varying degrees of pungency. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valued substances, as a medicinal plant.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 6 to 7 minutes - or longer for a more intense flavor.Quality certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certification. Some varieties also have the Rainforest Alliance seal.
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