Yogi Tea Clear Voice 17 BIO filters
Yogi Tea Clear Voice 17 BIO filters
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Singing, talking, swallowing, tasting. Our throat has a lot to endure. This soothing and fruity sweet infusion is our way of saying thank you. Licorice and mullein, along with the sweetness of cinnamon, orange peel, and fennel, make this delicious and relaxing infusion suitable for any time of day. The essence of this infusion is: "Comforting."
licorice*, fennel*, cinnamon*, orange peel*, ginger*, thyme*, mullein*, citrus extract*, orange extract, cardamom*, black pepper*, cloves*, turmeric*
* organic farming
Ingredients
Licorice
Licorice, also known as sweet wood, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a gently sweet, yet acidic and bitter taste. Thanks to its appreciated nutrients, licorice was chosen as the medicinal plant of the year in 2012.Fennel
Fennel is one of the oldest known medicinal plants worldwide. It belongs to the celery family and has been popular internationally for thousands of years due to its intense aroma. Fennel has a spicy and sweet taste, slightly reminiscent of anise.Thyme
Thyme is a labiate appreciated by humans for thousands of years as a spice and medicinal plant. It grows mainly around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its appreciated components, thyme was chosen as the medicinal plant of the year in 2006.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.Orange peel
It is well known that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Ginger
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Mullein
Not only its external but also its internal qualities give mullein a truly majestic appearance. It grows straight as a candle up to two meters high and features bright yellow flowers with a mild to aromatic taste. In 1999, mullein was chosen as the medicinal plant of the year.Cardamom
Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate spicy and sweet aroma encourages the use of cardamom in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black pepper
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has an intense spicy taste with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable substances, as a medicinal plant.Cloves
Cloves are the buds of the clove tree and in our latitudes are mainly known as a spice in dishes such as gingerbread or red cabbage. They belong to the myrtle family and have an intense spicy aroma, for which they were even paid for with gold in ancient China and Egypt.Turmeric
Turmeric is an ancient medicinal plant that flourishes mainly in South Asia and the Mediterranean area. It belongs to the ginger family and is one of the main elements of curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for more than 5,000 years and, thanks to its healing power, was even considered sacred.Preparation
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 6 minutes - or longer for a stronger flavor.Quality certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certifications. Some varieties also have the Rainforest Alliance seal.
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