Yogi Tea Clear Voice 17 BIO filters
Yogi Tea Clear Voice 17 BIO filters
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Singing, speaking, swallowing, tasting. Our throats have a lot to endure. This relaxing and fruity-sweet infusion is our way of saying thank you. Licorice and mullein, along with the sweetness of cinnamon, orange peel, and fennel, make this delicious and relaxing infusion suitable for any time of day. The essence of this infusion is: "Comforting."
Licorice*, fennel*, cinnamon*, orange peel*, ginger*, thyme*, mullein*, citrus extract*, orange extract, cardamom*, black pepper*, cloves*, turmeric*
* organic farming
Ingredients
Licorice
Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Fennel
Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor slightly reminiscent of anise.Thyme
Thyme is a herb that has been valued by humans for thousands of years as a spice and medicinal plant. It grows primarily around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its valued components, thyme was chosen as medicinal plant of the year in 2006.Cinnamon
Cinnamon is one of the most expensive spices in the world and was probably used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.Orange peel
Everyone knows that oranges are packed with useful components. But what few know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, over 60 different flavonoids, and numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.Ginger
Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.Mullein
Not only its external qualities, but also its internal ones, give the mullein a truly majestic appearance. It grows upright like a candle, reaching two meters in height, and displays deep yellow flowers with a mild, aromatic flavor. In 1999, the mullein was chosen as the medicinal plant of the year.Cardamom
Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma favors cardamom's use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.Black pepper
Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.Nails
Cloves are the buds of the clove tree and in our latitudes are best known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.Turmeric
Turmeric is an ancient medicinal plant that flourishes primarily in South Asia and the Mediterranean. It belongs to the Zingiberaceae family and is one of the main ingredients in curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for over 5,000 years and, thanks to its healing powers, was even considered sacred.Preparation
Pour 250 ml of freshly boiled water over the bag. Let it steep for 5 to 6 minutes—or longer for a more intense flavor.
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