Applications

• Menopause
• Circulatory problems
• Strengthens nails and hair

Properties: Soy isoflavones belong to the phytoestrogen family, which, as their name suggests, are chemically similar to estrogen (the female sex hormone). Isoflavones are the phytoestrogens with the highest estrogenic activity. They are found naturally in certain plants to a greater or lesser extent, and the main isoflavones include genistein and daidzein. Its beneficial effects on the body are multiple: they alleviate the side effects of menopause, reduce the risk of cardiovascular disease, osteoporosis, and certain cancers (breast, endometrium, prostate and colon), among other things. On the other hand, bioflavonoids are a series of water-soluble nutrients, also known as "Vitamin P", from the fleshy part of citrus fruits (lemons, oranges, grapefruits, grapes, currants, rosehip). Quercetin, on the one hand, mainly has an antioxidant activity 5 times higher than Vitamins C and E. Bioflavonoids are essential for increasing the strength of capillary walls and regulating their permeability, thus avoiding possible hemorrhages and ruptures of blood vessels. Together with vitamin C, they keep collagen intact, while being of great help in the absorption of vitamin C, enhancing its activity and protecting it by preventing its oxidation. In short, bioflavonoids enhance the antioxidant, immunological and antiscorbutic action of vitamin C, so it is vital to formulate bioflavonoids together with vitamin C, to promote the synergy between these compounds. Finally, vitamin E has been incorporated into this preparation because it is a powerful antioxidant, as such, it protects all the cells in our body. An isoflavone supplement with bioflavonoids and antioxidants is a good alternative to Hormone Replacement Therapy. Among the negative effects of menopause are: osteoporosis, hypercholesterolemia, mood swings, hot flashes, appearance of hair, increased risk of cardiovascular disease. In addition to being effective against the side effects of menopause, soy isoflavones and bioflavonoids protect the heart from heart disease, due to their antioxidant activity and their effect on lipoproteins and cholesterol, inhibiting the oxidation of "bad" cholesterol. (LDL) and preventing its deposition on arterial walls, and increasing the levels of HDL, "good" cholesterol, in the blood. Various studies indicate that the average daily consumption of isoflavones should be around 40 mg