YOGI TEA CLASSIC (17 FILTERS)

YOGI TEA® Classic is the infusion Yogi Bhajan originally served to his yoga students. This unique blend combines traditional Ayurvedic spices: cinnamon, cardamom, ginger, cloves, and black pepper. Comforting, relaxing, delicious, spicy, and wonderful. Most enjoyed in the Indian tradition, sweetened with a little milk, whether animal or plant-based. The essence of this infusion is "Comfort and abundance."

Ingredients:

cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon oil** organic farming.

• Cinnamon Cinnamon is one of the most expensive spices in the world and was probably used as a spice and medicinal plant in China as early as 3,000 BC. Cinnamon is obtained from the bark of the South Asian cinnamon tree. It has a sweet, aromatic flavor and contains numerous tannins and beneficial essential oils.
• Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its delicate, spicy-sweet aroma makes it ideal for use in numerous dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.
• Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.
• Cloves are the buds of the clove tree and are best known in our latitude as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.
• Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Preparation:

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes—or longer for a more intense flavor. Add milk and sweeten to taste.