Yogi Tea Himalaya 17 BIO filters
Yogi Tea Himalaya 17 BIO filters
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YOGI TEA® Himalaya is a traditional herbal recipe that captures the contemplative energy of the majestic Himalayan mountain range. Fennel and spicy ginger give this classic chai a mysterious flavor and a rich aroma. The addition of smooth, sweet cinnamon, anise, and coriander make it especially delicious. Enjoy it in the Indian tradition, sweetened and with a little milk, dairy or plant-based. The essence of this infusion is: "Balance and openness."
ginger*, fennel*, cinnamon*, anise*, coriander*, cinnamon oil*, ginger oil*, licorice*
* organic farming
Ingredients
Ginger
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy and fruity taste and contains, in addition to various vitamins, essential oils and valuable minerals.Fennel
Fennel is one of the oldest known medicinal plants in the world. It belongs to the parsley family and has been internationally popular for thousands of years for its intense aroma. Fennel has a spicy and sweet taste that is slightly reminiscent of anise.Cinnamon
Cinnamon is one of the most expensive spices in the world and must have been used in China as early as 3,000 BC as a spice and medicinal plant. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.Anise
This annual plant, whose sweet-flavored fruit has been revered by humans for thousands of years, blooms in Asia and the southeastern Mediterranean. Anise was once offered to the gods, and today it is found in cooking, Christmas sweets, and as a delicious spice in many YOGI TEA® teas.Coriander
In the Near East and Asia, the slightly sweet-tasting coriander is used in almost all dishes. On the one hand, there is its magnificent aroma, reminiscent of a spicy and aromatic mixture of cinnamon, nutmeg, and orange. And on the other hand, coriander is full of nutrients and is already mentioned in the Old Testament as a medicinal plant.Licorice
Licorice root, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a subtly sweet and sour-bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.Preparation
Pour 280 ml of freshly boiled water over the tea bag. Let it steep for 7 minutes - or longer for a more intense flavor. Add milk and sweeten to taste.Quality Certification
Yogi Tea® is an organic certified brand (USDA Organic and EU organic farming), with Non-GMO Project Verified and B Corp certification. Some varieties also have the Rainforest Alliance seal.
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