Yogi Tea Ginger 17 filters BIO
Yogi Tea Ginger 17 filters BIO
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YOGI TEA GINGER (17 FILTERS)
Ginger is incredibly comforting in its own right. Thanks to its natural heat, it invigorates, strengthens, and energizes. It's no surprise that Ayurveda attributes so many benefits to this very special ingredient. YOGI TEA® Ginger combines this magical root with lemongrass, licorice, mint, and black pepper for a deliciously comforting infusion. The essence of this infusion is: "Universally mystical."Ingredients:
Ginger*, lemongrass*, licorice*, peppermint*, black pepper*. * Organic farming- Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.
- Black pepper: Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.
- Lemongrass: In Southeast Asia, this aromatic spice and medicinal plant is also known as "fever grass." It contains essential oils and has an intense, fresh citrus flavor. To this day, the original origin of this herb, a member of the grass family and used primarily in Asian cuisine, is unknown.
- Licorice: Licorice, also known as licorice, has been known as a medicinal plant since ancient times and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour, and bitter taste. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.
- Peppermint: First discovered in 1696 and probably the result of a chance cross between Mentha aquatica and Mentha spicata, it is now among the world's most important medicinal plants. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valued constituents. In 2004, it was chosen as Medicinal Plant of the Year.
Preparation:
Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes.
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