Green tea

Sencha, the green tea we use, is also known as the "king of green tea." It concentrates the most positive properties of the green tea plant and highlights them in a particularly balanced way with its distinctly fresh flavor.

Guarana

Guarana is a plant native primarily to the Amazon region, which Native Americans believe provides the strength of a divine higher being. It grows in the form of a vine up to 12 meters tall and belongs to the Sapindaceae family. Its orange fruits have a slightly bitter taste and a high caffeine content.

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy, fruity flavor and contains, in addition to various vitamins, essential oils, and valuable minerals.

Black pepper

Black pepper, also known as the "queen of spices," is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intensely spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a condiment, but also, due to its valuable ingredients, as a medicinal plant.

Kombucha

Kombucha is a symbiosis of different yeasts and has been drunk for thousands of years thanks to its unique aroma and valued ingredients. It has a sweet and tangy flavor and contains, in addition to vitamins C, B, D, and K, iron, and the highly valued folic acid.

Lemon verbena

Lemon verbena, also known as lemon verbena, was introduced to Europe in the late 18th century. It originates from sunny South America, where it has long been valued as an important medicinal plant. Lemon verbena belongs to the Verbenaceae family and contains important essential oils.